Abstract |
Time-Dependence of Alcohol Quenching in
SBSL
J.Guan, T.J.Matula (Center for
Industrial and Medical Ultrasound, Applied Physics Laboratory, University of
Washington, Seattle, USA)
e-mail:
matula@apl.washington.edu
Previous
investigations of sonoluminescence and quenching from alcohols suggest that
volatile organics evaporate into the bubble interior, causing a reduction in
the internal temperature, and hence a diminution in light intensity. There is,
however, a question as to the evolution of the process. In one camp, it is
suggested that evaporation takes place quickly and thus quenching should occur
almost immediately. In the other camp, it is thought that alcohol evaporation
takes place over longer times, and that the quenching occurs from a buildup of
organics within the bubble over many acoustic cycles. Experimental evidence for
the quenching process has been obtained by using a pressure-jump system
originally designed to confirm the dissociation hypothesis for single-bubble
sonoluminescence, or SBSL [T. J. Matula and L. A. Crum, Phys. Rev. Lett. 80,
865-868 (1998)]. This system incorporates both light-scattering and
light-detection systems to monitor the radial motion and light emission each
and every acoustic cycle. By monitoring the oscillations and light emission
each acoustic cycle, we have been able to observe the time-evolution of the
quenching process. Experiments were carried out for several short-chain
aliphatic alcohols. The results of these experiments will be discussed.
Section
: 4