AUTHOR : Akopyan V. B.

1. Protection of Eatable Oils From Deterioration During Food Processing by Ultrasound

V.B.Akopyan (Protein Biosynthesis Institute, Moscow, Russia); E.N.Chujina (Ltd. “Pinar”, Yaroslavl, Russia)

2. Ultrasound in Interface Tension Measurement

V.B.Akopyan (Protein Biosynthesis Institute, Moscow, Russia)